I wish I were in Austin this weekend! It’s SXSW and I would love to be filling up on Trudy’s breakfast tacos and then heading out to hear some music. To fill the taco void, I made a satisfying tofu scramble for breakfast. And now I will throw on some L’il Cap’n Travis and finish [...]
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The best yellow split pea soup I’ve ever had comes from Harvest & Rowe in downtown SF. In fact, with one exception, the only place I’ve ever had YSPS is at Harvest & Rowe. But never tried to make some myself until last night, and I’m pretty happy with the results. Ingredients: Wow, was this good. Barely feels like a recipe, but I need to share. I think the trick was to brown the onions over a pretty high heat and then they got all caramelly and gooey. Mmm. Ingredients: I had a lovely ladies brunch to attend last weekend and wanted to tackle the challenge of making a savory dish that was still vegan and easy. A friend suggested something with polenta and a lightbulb went off… I had some Whole Foods roasted red peppers in a jar, a can of black beans… and [...] |
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