Kind of like a creamy pesto dip. I’ve made this a few times, a bit different each time but always yummy! Great with fresh veggies for dipping – cucumbers, sliced red/orange peppers, carrots, or blue corn tortilla chips.
Blend the following until smoth:
The leaves of one bunch of basil – rinsed and dried
3/4 of the small container of silken tofu (8 oz)
One clove of garlic, pressed
Juice of half a lemon
1 Tablespoon vegan mayonnaise