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Another go-to lunch choice… a bulked up version of this cucumber salad with lots of protein from tofu and beans. Also very easy to throw together in a rushed morning (but, seriously, would it kill me to plan ahead?). ~ 1/2 can beans (I like cannellini), rinsed and drained The New York Times can be surprise source every so often for hearty vegan recipes. This black bean soup is super rich and deeply flavorful. They call it “black bean soup wth cumin and tomatoes” but for me, it’s the chipotle that makes this soup a standout. Ingredients: Delicious, even if not necessarily photogenic. Eating this right now with sliced cucumber. Aaaahhh…. Blend the following until you reach a hummus-like consistency. Serve with sliced vegetables – cucumbers, red peppers, etc. 1 can black beans, drained and rinsed or 1 1/2 cup cooked black beans I moved to California from Austin almost six years ago and still long for the Tex-Mex breakfast and brunch options from places like Trudy’s or the former Las Manitas. The closest I’ve found in these parts is Papalote. Their salsa is excellent and they have great grilled veggie tacos (zucchini/eggplant) or seasoned tofu tacos. When I [...] I wish I were in Austin this weekend! It’s SXSW and I would love to be filling up on Trudy’s breakfast tacos and then heading out to hear some music. To fill the taco void, I made a satisfying tofu scramble for breakfast. And now I will throw on some L’il Cap’n Travis and finish [...] The best yellow split pea soup I’ve ever had comes from Harvest & Rowe in downtown SF. In fact, with one exception, the only place I’ve ever had YSPS is at Harvest & Rowe. But never tried to make some myself until last night, and I’m pretty happy with the results. Ingredients: I’ve been curious about roasting radishes, and noticing a little traffic coming to LRR via radish recipe searches, thought some experimentation might be in order. Since I had luck broiling chickpeas (and having just soaked/cooked some the day before), I thought it would be interesting to throw some radishes on the cookie sheet as well. [...] These little guys are flavorful and hearty. Easy to prepare, and cute to boot. There are many, many recipes that vary on this theme (see here, and this is hilarious from Cheap Healthy Good) and vary widely in both time and oven temperature. I experimented with cooking them at different lengths of time and temp [...]
I’ve tried making various red lentil dal recipes that are more complex, but this hits the spot with only three ingredients. Ingredients: 1 cup red lentils – rinse if you prefer (I don’t rinse) Directions:
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