I moved to California from Austin almost six years ago and still long for the Tex-Mex breakfast and brunch options from places like Trudy’s or the former Las Manitas. The closest I’ve found in these parts is Papalote. Their salsa is excellent and they have great grilled veggie tacos (zucchini/eggplant) or seasoned tofu tacos. When I [...]
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This is my first experiment with baking tofu. It’s a nice change in texture from raw or stir frying, a bit chewy and the seasoning give it some kick. I used Penzy’s Medium Hot Chili Powder, which I love love love, and got the chipotle powder from Rainbow Grocery which has great bulk spices. Ingredients: I’ve wanted to see about “veganizing” some of the Joy of Cooking recipes for a while. This morning, I made my first attempt and am calling it a total success. I don’t think I can print the recipe here, but I used the “corn meal pancake” recipe and made substitutes for all the animal products. [...] I wish I were in Austin this weekend! It’s SXSW and I would love to be filling up on Trudy’s breakfast tacos and then heading out to hear some music. To fill the taco void, I made a satisfying tofu scramble for breakfast. And now I will throw on some L’il Cap’n Travis and finish [...] I had a lovely ladies brunch to attend last weekend and wanted to tackle the challenge of making a savory dish that was still vegan and easy. A friend suggested something with polenta and a lightbulb went off… I had some Whole Foods roasted red peppers in a jar, a can of black beans… and [...]
This is my attempt to bring the cookie dough flavor of my favorite holiday cookies into a warm oatmeal breakfast. I may still tinker with this a bit more, but I’ve been pretty happy the with this balance of spices. Ingredients: Oatmeal (instant or stovetop) Most weekday mornings I start off with a smoothie and some tea. It’s winter, so I’m using frozen fruit which makes it even easier to prepare. They key is having a variety of fruits ready in the freezer. Ingredients: Frozen fruit – peaches, strawberries, blueberries, mixed berries Frozen spinach 1 tablespoon ground flax seeds ½ cup Light Vanilla Soymilk (or whichever [...] |
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