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Kind of like a creamy pesto dip. I’ve made this a few times, a bit different each time but always yummy! Great with fresh veggies for dipping – cucumbers, sliced red/orange peppers, carrots, or blue corn tortilla chips. Blend the following until smoth: The leaves of one bunch of basil – rinsed and dried Delicious, even if not necessarily photogenic. Eating this right now with sliced cucumber. Aaaahhh…. Blend the following until you reach a hummus-like consistency. Serve with sliced vegetables – cucumbers, red peppers, etc. 1 can black beans, drained and rinsed or 1 1/2 cup cooked black beans A variation on trail mix bars. With a deep chocolate flavor this time. In a small saucepan, heat 1/2 cup rice syrup, 1/4 cup almond butter, 1/4 cup chocolate chips and 3 Tablespoons cocoa powder. Stir over medium/low heat until smooth. Remove from heat and stir in 1 teaspoon vanilla. Pour 3 1/2 cup puffed cereal [...] This is my first experiment with baking tofu. It’s a nice change in texture from raw or stir frying, a bit chewy and the seasoning give it some kick. I used Penzy’s Medium Hot Chili Powder, which I love love love, and got the chipotle powder from Rainbow Grocery which has great bulk spices. Ingredients: Fake meat….can be hit or miss. I struggle with vegan “turkey” slices, but with some vegan “cream cheese” and dijon mustard, this can be quite a nice little treat. And it’s cute in that 50’s appetizer kind of way. Ingredients: Directions: Yum. I can’t stop making this. Another winner from Vegetarian Times. Total Eclipse Chocolate Cake. I keep telling myself I just need one more sample to figure out how this combination of ingredients could possibly turn out so rich. So chocolaty. Love. Can you see where I ate the corner off before I took the [...]
These are extra fun to make because of a surprise ingredient: avocado! From Vegetarian Times: Glazed Chocolate-Avocado Cupcakes. SUPER rich, shared with friends on Valentine’s Day – positive feedback from all. Ingredients: Cupcakes 1½ cups all-purpose flour I’ve been curious about roasting radishes, and noticing a little traffic coming to LRR via radish recipe searches, thought some experimentation might be in order. Since I had luck broiling chickpeas (and having just soaked/cooked some the day before), I thought it would be interesting to throw some radishes on the cookie sheet as well. [...] Another tasty treat from VegNews. I have made these several times and they are crowd pleasers. Great to take along on a car ride or for a hike. Super easy to prepare, and I really like the flavor of the almond butter adds. Ingredients: 2 cups rice cereal (I found Whole Foods bulk puffed rice cereal to [...] I found this pudding while going through a back copy of VegNews (jan + feb 2008). I’ve made other vegan chocolate pudding before, but this is far quicker and the nut crust makes for a very nice contrast to the pudding. I make a third of the recipe, which fits into a 500 ml ramekin [...] |
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