little red radish

Spring has sprung, grocery store wise, at least. Blueberries! Strawberries! Mango! My little Mission market has had an influx of all of the above, particularly organic blueberries. Happy day! So I made some blueberry pancakes courtesy of Susan V over at FatFreeVegan.com. A great resource for ETL/vegan recipes, bookmark it! These kind of have a [...]

A yummy, easy, egg-free version of a classic lunch staple.

Mix together:
1/2 tub of firm tofu, excess water squeezed out, then crumbled
1 tsp turmeric, for color
1 tsp garlic powder
1/4 small red onion finely chopped (add to taste, don’t over do it)
1-2 Tbsp mustard (as recently mentioned, I like a LOT of mustard. Specifically, [...]