This is my first experiment with baking tofu. It’s a nice change in texture from raw or stir frying, a bit chewy and the seasoning give it some kick. I used Penzy’s Medium Hot Chili Powder, which I love love love, and got the chipotle powder from Rainbow Grocery which has great bulk spices.
Ingredients:
1/2 block firm tofu
1 teaspoon chipotle powder, or to taste
1/8 teaspoon medium chili powder, or to taste
Directions:
Cube tofu into about half inch squares, toss with spices. Taste and add more seasoning if you like. Cook at 400 for 40 minutes tossing every 10 minutes or so.
[...] spicy chipotle baked tofu [...]
This was a yummy addition to my garden salad. Thanks.