Wow, was this good. Barely feels like a recipe, but I need to share. I think the trick was to brown the onions over a pretty high heat and then they got all caramelly and gooey. Mmm.
Ingredients:
1 clove garlic, or I used about a teaspoon of jarred minced garlic
1 onion, chopped
1 lb fresh asparagus, with the tough ends snapped off and cut into short pieces
Juice of half a lemon
Generous splash of white wine
Directions:
Spray a frying pan with non-stick spray. Over medium high heat, add garlic, then onions. Cook for about five minutes, tossing/stirring regularly so onions get a bit browned. Add asparagus, lemon juice and wine and cover to simmer (I added just a little water as well) about 5-10 minutes or until the asparagus is al dente. Serve!